Espresso Martini. Prep time, 5 minutes. Level, easy. Yield, 8 cocktails.
Ingredients:
- 2 cups freshly brewed espresso, chilled
- 2 cups orange-flavored vodka (recommended: Stoli Ohrani)
- 1 cup coffee liqueur (recommended: Kahlua)
- 8 slices orange peel, twisted
Directions:
Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.
From the Food Network’s ‘Barefoot Contessa,’ ‘Halloween for Grownups‘ episode.