photographed in Brooklyn, New York on July 10, 2011

The story, which is passed on through the generations on both sides of the Atlantic, is that around 410 AD, North African pirates overran the town of Nola. In the chaos, Bishop Paolino was able to flee into the countryside with some of the children. Upon his return, Paolino learned, from a sobbing widow that many of the young men, her son included, had been abducted into slavery. Moved to compassion, Paolino offered himself in exchange for the boy and was ferried off, a prisoner of the brigands. While in North Africa, word of the courage and self-sacrifice of Paolino spread and became known to a certain Turkish sultan. Taken with the tale of altruism, the sultan intervened, negotiating for the freedom of this holy man. Through the sultan ‘s efforts, Paolino and his paesani, were freed.
Overjoyed by his safe return, the entire town greeted him carrying lilies, symbolic of love and purity. That joyous homecoming jubilee is considered the very first observance of what would develop into an annual sacred event. Through the years, various trade guilds (farmer(ortolamo), butcher(beccaio), tailor(sarto), breadmaker(panettiere), blacksmith(fabbra), cobblers(calzolaio), deli merchants(salumiere), and wine makers(bettoliere) ) began to compete to produce the most sensational display of lilies. Over time, these displays became more flamboyant.
Today, although still called lilies (gigli), they have evolved into huge flower-laden steeples of wood, 50 feet or more in height. In Nola, these gigli structures and a boat (la barca) are carried through the streets on the shoulders of hundreds of men, in remembrance of the return of Paolino to Nola. The atmosphere is quite competitive and each guild hires the best lifters they can secure, because the carrying of the gigli is judged. Creativity of construction and musical accompaniment is also scrutinized even after the formal competition ends, and the men of Nola carry and dance the gigli throughout the night.
This is the tradition that was transplanted to Brooklyn, New York by the Nolani immigrants. It would be embraced stateside by all of those Italians who had emigrated from towns and villages surrounding Nola. World War II diverted the community’s energies (and men) in another direction and the Giglio Feast was discontinued temporarily. It would not be until June 22,1949 (the feast day of San Paolino) that this feast was reinstituted.
the 1950s, despite the controversy it caused in the community, The Shrine Church Of Our Lady of Mount Carmel took over the reins of this important feast. Almost immediately, the church combined the Giglio Feast with the feast honoring Our Lady of Mount Carmel. Since 1954 and the merging of the two saint days into one celebration (known as the Cooperative Feast), the Giglio Feast has been celebrated in July, with all activities leading up to its culmination on July 16th, the feast day of Our Lady of Mount Carmel. Since the Cooperative Feast came into existence, there has been a juxtaposing of religious, secular, traditional, and ethnic components within this celebration.
Excerpted verbatim from ‘The Giglio Feast‘ as appearing on O’Giglio é Paradiso, the website of Our Lady of Mount Carmel, Brooklyn .